Glace caramel
Packaged product Sweets and Desserts Maison Alpérel
Glace caramel contains 226 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.41 g)
- Sugars25 gabove the median for sweets and desserts (median 24 g)
- Fat12 gabove the median for sweets and desserts (median 10 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.6 g)
- Sodium152 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Alpérel
- Barcode
- 3483640003940
- Category
- Glaces au caramel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
GLACE CARAMEL FLEUR DE SEL Pour profiter pleinement de votre glace, sortir 10 à 15 minutes avant dégustation. LAIT ENTIER FERME DE CRÈME FLEURETTE PAMPLIE, SUC JAUNES D'ŒUF, FLEUR DE SEL VANILLE, STABILISANTS : GOMME OF FARINE DE CAROUBE EN CRAS SONT possibles de soja, fruits co'.v.e,s, sésame, et tactose 4100 MOYENNES GLUCIDES DONT sucRES 128 PROTÉINES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée caramel au beurre salé Labeyrie | 225 | 3.4 g | 26.3 g | 11.7 g |
| So Nutty Caramel Picard | 228 | 1.2 g | 30.6 g | 10.9 g |
| Rich and Creamy Butter Crunch Friendly's | 224 | 3 g | 28.4 g | 10.4 g |
| Crème glacée caramel fleur de sel Maison Alpérel | 223 | 3.6 g | 25 g | 12 g |
| Crème glacée au caramel au sel de guérande Thiriet | 231 | 4.4 g | 24 g | 13 g |
| Crème glacée au caramel, au beurre et au sel de Guérande avec morceaux et sauce au caramel La Manufacture des Belles Glaces | 231 | 3.5 g | 31.8 g | 9.9 g |
| Caramel au beurre salé crème glacée Erhard | 221 | 3.9 g | 25 g | 12 g |
| Kola Havssalt Sia Glass | 220 | 3.8 g | 30 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3483640003940. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.