Ginger Snapz Mini Cookies

Packaged product Sweets and Desserts PAMELA'S

Ginger Snapz Mini Cookies contains 480 kcal per 100 g. A typical serving of 4 COOKIES (25 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
4 gprotein
84 gcarbohydrates
16 gfat
120kcal in 4 COOKIES (25 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 16 g 21%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 640 mg 28%
Total carbohydrates L 84 g 31%
Dietary fiber L 4 g 14%
Total sugars L 52 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 68%Fat: 29%480kcal / 100 g
  • Protein 3%
  • Carbohydrates 68%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.6 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars52 gin the top quarter of sweets and desserts (median 35.3 g)
  • Fat16 gbelow the median for sweets and desserts (median 19.4 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Sodium640 mgin the top quarter of sweets and desserts (median 261 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PAMELA'S
Barcode
0093709500209
Label serving
4 COOKIES
Category
Cookies and biscuits

Ingredients

FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, XANTHAN GUM), BROWN CANE SUGAR, EVAPORATED CANE SUGAR, NON-HYDROGENATED PALM OIL, MOLASSES, EGGS, BAKING SODA, GINGER, SEA SALT, GLUTEN-FREE FLAVOR, CINNAMON, CLOVES, AMMONIUM BICARBONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677330. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.

Last updated: . Source description: "GINGER SNAPZ MINI COOKIES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ginger Snapz Mini Cookies?

100 g of Ginger Snapz Mini Cookies has 480 kcal. 4 COOKIES (25 g): about 120 kcal.

How much protein is in Ginger Snapz Mini Cookies?

Ginger Snapz Mini Cookies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in 4 COOKIES (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).

How many carbs are in Ginger Snapz Mini Cookies?

Ginger Snapz Mini Cookies has 84 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars.

How much fat is in Ginger Snapz Mini Cookies?

Ginger Snapz Mini Cookies contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Ginger Snapz Mini Cookies?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 24, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.