Ginger Pickle in oil
Packaged product Beverages Priya
Ginger Pickle in oil contains 302 kcal per 100 g. A serving, 30 g (30 g) provides about 91 kcal.
Roughly 54% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 4.4 mg | 0.2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for beverages (median 2.1 g)
- Fiber0 gin the lowest quarter of beverages (median 3.6 g)
- Sugars3 gabove the median for beverages (median 2 g)
- Fat18 gin the top quarter of beverages (median 0.63 g)
- Saturated fat18 gin the top quarter of beverages (median 0.2 g)
- Sodium4.4 mgin the lowest quarter of beverages (median 40 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ginger (18%), Refined rice bran oil (100% Natural), Jaggery (unrefined cane sugar), lodized Salt, Tamarind extract, Chilli powder, Fenugreek powder, Mustard seeds, Dried chillies, Acidity regulator (E 330), Curry leaf powder, Turmeric powder and Asafoetida.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0785018012107. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.