Ginger Boost Shot

Packaged product Other Foods Mattisson

Ginger Boost Shot contains 144 kcal per 100 g. A serving, 25 g (25 g) provides about 36 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
0.72 gprotein
35 gcarbohydrates
0.07 gfat
36kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 0.07 g 0.1%
Saturated fat L 0.01 g 0.1%
Sodium L 16 mg 0.7%
Total carbohydrates L 35 g 13%
Dietary fiber L 0.29 g 1%
Total sugars L 26 g
Protein L 0.72 g 1%
Vitamin C L 12 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%Fat: 0.4%144kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13%

Nutritional insights

  • Protein0.72 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.29 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars26 gin the top quarter of other foods (median 3.2 g)
  • Fat0.07 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.01 gin the lowest quarter of other foods (median 2 g)
  • Sodium16 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mattisson
Barcode
8720289191634
Label serving
25 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720289191634. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ginger Boost Shot?

100 g of Ginger Boost Shot has 144 kcal. Serving, 25 g (25 g): about 36 kcal.

How much protein is in Ginger Boost Shot?

Ginger Boost Shot contains 0.72 g of protein per 100 g (1% of the 50 g Daily Value), or 0.18 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Ginger Boost Shot?

Ginger Boost Shot has 35 g of total carbohydrates per 100 g, including 0.29 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Boost Shot?

Ginger Boost Shot contains 0.07 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Ginger Boost Shot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Boost Shot?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.