Ginger Beer Citron/Citron Vert

Packaged product Beverages fever tree

Ginger Beer Citron/Citron Vert contains 19 kcal per 100 ml. A serving, 500 ml (500 ml) provides about 95 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 38 kcal per 100 g across 11,031 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Beer Citron/Citron Vert by fever tree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 ml
0 gprotein
4.7 gcarbohydrates
0 gfat
95kcal in serving, 500 ml (500 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 19 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.5 g
Added sugars L 20 g 40%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%19kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4.5 gin the lowest quarter of beverages (median 8.8 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
fever tree
Barcode
5060108459273
Quantity
500 ml
Label serving
500 ml
Category
Sweetened beverages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau de Source gazeifiée, fructose, arôme naturel de gingembre avec autres arômes naturels, gingembre, acidifiant Fatique, acide citrique), arôme naturel de citron et citron vert, antioxydant (acide ascorbique), aromes Contient un depot naturel. Retourner doucement avant de servir. Conserver à l'abri du soleil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060108459273. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "GINGER BEER CITRON/CITRON VERT". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ginger Beer Citron/Citron Vert?

100 ml of Ginger Beer Citron/Citron Vert has 19 kcal. Serving, 500 ml (500 ml): about 95 kcal.

How much protein is in Ginger Beer Citron/Citron Vert?

Ginger Beer Citron/Citron Vert contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 500 ml (500 ml). About 0% of its calories come from protein.

How many carbs are in Ginger Beer Citron/Citron Vert?

Ginger Beer Citron/Citron Vert has 4.7 g of total carbohydrates per 100 ml, including 0 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Beer Citron/Citron Vert?

Ginger Beer Citron/Citron Vert contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ginger Beer Citron/Citron Vert?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.