Gingembre confit
Packaged product Beverages Pronatura
Gingembre confit contains 338 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 228% of the Daily Value for manganese and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 80.3 g | 29% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 79.3 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 19.9 mg | 5% |
| Phosphorus L | 19.5 mg | 2% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 5.3 mg | 228% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for beverages (median 2.1 g)
- Fiber1.2 gin the lowest quarter of beverages (median 3.6 g)
- Sugars79.3 gin the top quarter of beverages (median 2 g)
- Fat0.5 gbelow the median for beverages (median 0.63 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium16 mgbelow the median for beverages (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.3 µg |
|---|
Other components (2)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Gingembre, sucre de canne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingembre confit Pronatura | 338 | 3.5 g | 80.3 g | 0.5 g |
| Gingembre Confit Cubes Baramel | 338 | 3.5 g | 80.3 g | 0.5 g |
| Pepper creek farms, roasted garlic Pepper Creek Farms | 338 | 12.5 g | 75 g | 0 g |
| Cubes de gingembre confit my organic ginger | 338 | 3.5 g | 80.3 g | 0.5 g |
| Curry en polvo Sol Natural | 338 | 10 g | 49.1 g | 8.9 g |
| Curry Madras Bio Vitasia | 338 | 9.9 g | 49.1 g | 8.9 g |
| Curry Korma n°2 Doux Ducros | 338 | 9.3 g | 49 g | 9 g |
| Gingembre confit bio BARAMEL | 338 | 3.5 g | 80.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760099530433. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.