Giant Buttons Milk Choc
Packaged product Dairy and Eggs Aldi
Giant Buttons Milk Choc contains 543 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 163 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 18.7 g | 94% |
| Sodium | not reported | |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 59.3 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars59.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat30.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat18.7 gin the top quarter of dairy and eggs (median 4.3 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 20387921
- Label serving
- 1 serving (30 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithins, milk chocolate contains: cocoa solids 25% minimum, milk solids 20% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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|---|---|---|---|---|
| Milkybar نستلة | 543 | 10.6 g | 53.1 g | 31.7 g |
| Choco Butter Prozis | 543 | 21 g | 31 g | 42 g |
| All Butter Pinwheels Cheddar Cheese & Caramelised Onion Coles Finest | 543 | 16.3 g | 40.7 g | 35 g |
| Milkybar Nestlé | 543 | 10.6 g | 53.1 g | 31.7 g |
| Creamy Peanut Butter Jack-O’-Lantern Mr. Beast Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Milk it Chews Caramel Milkit | 543 | 0 g | 90.9 g | 7.3 g |
| Creamy Peanut Butter Snowman Mr Beast Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Crunch Cream Cheese Crown | 543 | 6 g | 60 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giant Buttons Milk Choc?
100 g of Giant Buttons Milk Choc has 543 kcal. Serving, 1 serving, 30 g (30 g): about 163 kcal.
How much protein is in Giant Buttons Milk Choc?
Giant Buttons Milk Choc contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Giant Buttons Milk Choc?
Giant Buttons Milk Choc has 59.3 g of total carbohydrates per 100 g, including 3 g of fiber and 59.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giant Buttons Milk Choc?
Giant Buttons Milk Choc contains 30.3 g of fat per 100 g, of which 18.7 g is saturated (94% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20387921. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.