Giandujotti
Packaged product Sweets and Desserts La Suissa
Giandujotti contains 559 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
100 g provides 25% of the Daily Value for copper, 18% of the Daily Value for manganese and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 13.4 mg | 4% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 48 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 28.5 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 137 mg | 11% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 32.5 mg | 8% |
| Phosphorus L | 144 mg | 12% |
| Potassium L | 263 mg | 6% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 1 g)
- Sugars48 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat36 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.9 g)
- Sodium48 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.2 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Suissa
- Barcode
- 8008429238082
- Quantity
- 200g
- Category
- Chocolate desserts
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, LATTE intero in polvere, NOCCIOLE (18%). emulsionante: lecitina di SOIA, aroma naturale di vaniglia. Cacao 19% min. zucchero, massa di cacao, NOCCIOLE (18%), burro di cacao, emulsionante: lecitina di SOIA, aroma naturale di vaniglia. Cioccolato fondente della parte esterna: cacao 52% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008429238082. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.