Gianduja noir intense
Packaged product Sweets and Desserts Ethiquable
Gianduja noir intense contains 586 kcal per 100 g.
Roughly 70% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
100 g provides 1,400,000% of the Daily Value for iodine, 39% of the Daily Value for copper and 31% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 21 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.052 mg | 0.1% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 4.4 mg | 30% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 33.5 mg | 8% |
| Phosphorus L | 71.6 mg | 6% |
| Potassium L | 185 mg | 4% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.35 mg | 39% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 2,100,000 µg | 1,400,000% |
| Chloride L | 6.4 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 70%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 8.1 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 37 g)
- Fat46 gin the top quarter of sweets and desserts (median 37 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 22 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28.8 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 0.037 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.07 g |
| Linoleic acid (omega-6, 18:2) L | 2.8 g |
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 5.5 g |
|---|---|
| Alcohol L | 2 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278866728
- Quantity
- 100 g
- Category
- Flavoured dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacaoº* d'Haïti 51,4%, purée de noisette° 23%, sucre de canneº*, beurre de cacaoº*, extrait de vanilleº*. Cacao: 55% minimum dans le chocolat Peut contenir des traces d'autres fruits à coque, lait et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278866728. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.