Gianduiotti

Packaged product Sweets and Desserts Vergani

Gianduiotti contains 581 kcal per 100 g.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (568 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gianduiotti by Vergani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
7.9 gprotein
46.1 gcarbohydrates
39.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 39.8 g 51%
Saturated fat L 19.3 g 97%
Sodium L 80 mg 3%
Total carbohydrates L 46.1 g 17%
Dietary fiber L 3.4 g 12%
Total sugars L 45.4 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 62%581kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 7 g)
  • Fiber3.4 gbelow the median for sweets and desserts (median 4.4 g)
  • Sugars45.4 gabove the median for sweets and desserts (median 45 g)
  • Fat39.8 gabove the median for sweets and desserts (median 37.6 g)
  • Saturated fat19.3 gin the top quarter of sweets and desserts (median 15 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vergani
Barcode
8002325640659
Category
Gianduiotti
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Čokoládové bonbony s lískooříškovou náplní Italiamo 581 5.7 g 46.6 g 40.1 g
Gianduiotti classici Vergani 581 7.9 g 46.1 g 39.8 g
Gianduiotti Vergani 581 7.9 g 46.1 g 39.8 g
Gianduiotti MD 582 5.7 g 47 g 40 g
Gianduiotti Dolciando 582 5.7 g 47 g 40 g
Gianduiotti Coop 582 5.7 g 47 g 40 g
Gianduiotti Selezione più 582 5.7 g 47 g 40 g
Gianduiotti Amo Essere 582 5.7 g 47 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002325640659. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gianduiotti?

100 g of Gianduiotti has 581 kcal.

How much protein is in Gianduiotti?

Gianduiotti contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Gianduiotti?

Gianduiotti has 46.1 g of total carbohydrates per 100 g, including 3.4 g of fiber and 45.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gianduiotti?

Gianduiotti contains 39.8 g of fat per 100 g, of which 19.3 g is saturated (97% of the Daily Value).

How much sodium is in Gianduiotti?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.