Gianduiotti
Packaged product Sweets and Desserts Novi
Gianduiotti contains 569 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (568 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 37.6 g | 48% |
| Saturated fat L | 13.9 g | 70% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.3 g | |
| Added sugars L | 43.2 g | 86% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars44.3 gbelow the median for sweets and desserts (median 45 g)
- Saturated fat13.9 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium40 mgabove the median for sweets and desserts (median 36 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Novi
- Barcode
- 8006380233191
- Quantity
- 320g
- Category
- Gianduiotti
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, nocciole (26%), pasta di cacao, burro di cacao, late intero in polvere, emulsionante: lecitina di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gianduiotti Novi | 569 | 7.7 g | 47.2 g | 37.6 g |
| Gianduiotti Novi | 569 | 7.7 g | 47.2 g | 37.6 g |
| Gianduiotti Dulcioliva | 568 | 5.7 g | 47.2 g | 37.7 g |
| Gianduiotto Feletti | 568 | 6.5 g | 44.3 g | 39 g |
| Gianduiotti Coop | 571 | 5.2 g | 47 g | 39 g |
| Gianduiotti Carrefour | 567 | 7.2 g | 49 g | 37 g |
| Gianduiotti Novi | 572 | 7.7 g | 47 g | 38 g |
| Gianduiotti Migross | 572 | 5.5 g | 47 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006380233191. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.