Ghee Mantequilla Clarificada
Packaged product Dairy and Eggs manare
Ghee Mantequilla Clarificada contains 735 kcal per 100 g. A serving, 15 ml (15 g) provides about 110 kcal.
Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 735 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 51 g | 255% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars0.7 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat82 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat51 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium6 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Product details
- Brand
- manare
- Barcode
- 7804651860913
- Quantity
- 450 ml
- Label serving
- 15 ml
- Category
- mantequillas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Mantequilla de campo sin sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7804651860913. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.