GERLINÉA Reep Choco Break

Packaged product Other Foods GERLINÉA

GERLINÉA Reep Choco Break contains 490 kcal per 100 g.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 70 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g
6.6 gprotein
51 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Sodium L 8,800 mg 383%
Total carbohydrates L 51 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 6.5 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%490kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of other foods (median 0 g)
  • Fiber2.3 gabove the median for other foods (median 0 g)
  • Sugars6.5 gabove the median for other foods (median 0 g)
  • Fat35 gin the top quarter of other foods (median 2.7 g)
  • Saturated fat21 gin the top quarter of other foods (median 0 g)
  • Sodium8,800 mgin the top quarter of other foods (median 0 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GERLINÉA
Barcode
5410063043237
Quantity
65g
Category
voedingssupplement

Ingredients

Ingredients not reported.

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TREK Havermoutrepen Cacoa TREK 454 18 g 44 g 22 g
GERLINÉA Crusty Pure chocolade GERLINÉA 438 5.6 g 55 g 26 g
Bonbons echinace A.VOGEL 370 0.5 g 91 g 0.5 g
GERLINÉA reep sinaas-pure choc. GERLINÉA 342 19 g 32 g 12 g
GERLINÉA Repen F&Prot.ba&choc. GERLINÉA 323 22 g 30 g 7.7 g
Glucamed Pq GLUCAMED 253 0 g 60 g 0.9 g
ORTIS ToniVèn Circulatie 4x15st ORTIS 228 5 g 47.4 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410063043237. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in GERLINÉA Reep Choco Break?

100 g of GERLINÉA Reep Choco Break has 490 kcal.

How much protein is in GERLINÉA Reep Choco Break?

GERLINÉA Reep Choco Break contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).

How many carbs are in GERLINÉA Reep Choco Break?

GERLINÉA Reep Choco Break has 51 g of total carbohydrates per 100 g, including 2.3 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GERLINÉA Reep Choco Break?

GERLINÉA Reep Choco Break contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in GERLINÉA Reep Choco Break?

100 g contains 8,800 mg of sodium, 383% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.