Gently baked pineapple
Packaged product Fruits Nibblish
Gently baked pineapple contains 287 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 57 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 19 products.
100 g provides 128% of the Daily Value for Vitamin C, 14% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 5.9 mg | 0.3% |
| Total carbohydrates L | 69.3 g | 25% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 57.2 g | |
| Protein L | 2 g | 4% |
| Vitamin C L | 115 mg | 128% |
| Calcium L | 130 mg | 10% |
| Potassium L | 650 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8 gin the top quarter of fruits (median 5.5 g)
- Sugars57.2 gin the lowest quarter of fruits (median 70 g)
- Fat0.6 gin the top quarter of fruits (median 0.5 g)
- Saturated fat0.2 gin the top quarter of fruits (median 0 g)
- Sodium5.9 mgbelow the median for fruits (median 38 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nibblish
- Barcode
- 9421904197459
- Quantity
- 80 g
- Label serving
- 1 portion (20 g)
- Category
- Dried pineapple
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropical Dried Pineapple Forest Feast | 314 | 2.2 g | 75 g | 0.6 g |
| Shif Cu PINEAPPLE bebe by Sainsbury's asos olad se Sainsburys | 314 | 2.9 g | 71.9 g | 0.5 g |
| Tropical Dried Pineapple Forest Feast | 314 | 2.2 g | 75 g | 0.6 g |
| dried tropical pineapple Whitworths | 337 | 1.3 g | 77.7 g | 2.7 g |
| Dried pineapple Urban Fruit | 340 | 0 g | 85.1 g | 0 g |
| Pineapple fruit crips Marks & Spencer | 341 | 3.1 g | 76.6 g | 0.1 g |
| Tropical Storm Mango, Pineapple & Peach Sunshine Delights | 342 | 1.2 g | 85 g | 0.4 g |
| gently baked pineapple BEAR FRUIT | 347 | 3 g | 80 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gently baked pineapple?
100 g of Gently baked pineapple has 287 kcal. Serving, 1 portion, 20 g (20 g): about 57 kcal.
How much protein is in Gently baked pineapple?
Gently baked pineapple contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 20 g (20 g). About 3% of its calories come from protein.
How many carbs are in Gently baked pineapple?
Gently baked pineapple has 69.3 g of total carbohydrates per 100 g, including 8 g of fiber and 57.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gently baked pineapple?
Gently baked pineapple contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Gently baked pineapple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (128% DV), potassium (14% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gently baked pineapple?
100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421904197459. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.