How many calories are in Gemüs Brühe hefefrei?

100 g of Gemüs Brühe hefefrei has 3 kcal.

How much protein is in Gemüs Brühe hefefrei?

Gemüs Brühe hefefrei contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Gemüs Brühe hefefrei?

Gemüs Brühe hefefrei has 0.6 g of total carbohydrates per 100 g, including 0.73 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüs Brühe hefefrei?

Gemüs Brühe hefefrei contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gemüs Brühe hefefrei contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (310% DV), magnesium (49% DV), copper (11% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gemüs Brühe hefefrei?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gemüs Brühe hefefrei

Packaged product Soups and Sauces dennree

Gemüs Brühe hefefrei contains 3 kcal per 100 g.

Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 310% of the Daily Value for iodine, 49% of the Daily Value for magnesium and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

3kcal per 100 g

0 gprotein

0.6 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	3 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0.73 g	3%
Total sugars L	0.5 g
Added sugars L	6 g	12%
Protein L	0 g	0%
Vitamin A L	0.048 µg	0%
Vitamin C L	7.5 mg	8%
Vitamin D L	0.009 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.009 mg	0.8%
Riboflavin (B2) L	0.012 mg	0.9%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.052 mg	1%
Vitamin B6 L	0.033 mg	2%
Folate (B9) L	11.8 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	90 mg	7%
Iron L	0.34 mg	2%
Magnesium L	205 mg	49%
Phosphorus L	24.4 mg	2%
Potassium L	110 mg	2%
Zinc L	0.17 mg	2%
Copper L	0.095 mg	11%
Manganese L	0.23 mg	10%
Selenium L	2.3 µg	4%
Iodine L	466 µg	310%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 35%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0.73 gabove the median for soups and sauces (median 0.5 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium400 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water23.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	20.2 g

Carotenoids (1)

Beta-carotene L	811 µg

Other components (2)

Water L	23.7 g
Alcohol L	0 g

Product details

Brand: dennree
Barcode: 4021851860595
Quantity: 130g
Category: groceries
Packaging: Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Maisstärke*, Karotten* 8,5%, Glukosesirup*, Paprika* 3,5%, Zwiebeln* 3,5%, Tomaten* 3%), Pastinaken* 2,5%, Gewürze* (Kurkuma*, Ingwer*, Muskatnuss*, Lorbeer*, Liebstöckel*, Pfef - fer*), Petersilie* * Aus kontrolliert biologischem Anbau. Kann Spuren von Gluten, Ei, Soja, Milch, Senf, Sellerie und Sulfit enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup Onion Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4021851860595. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.