Gelée extra mûre
Packaged product Fruits Le Roquet
Gelée extra mûre contains 242 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 9.6 mg | 0.4% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for fruits (median 0.6 g)
- Sugars58 gbelow the median for fruits (median 59 g)
- Saturated fat0.05 gabove the median for fruits (median 0 g)
- Sodium9.6 mgin the top quarter of fruits (median 2 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Roquet
- Barcode
- 3546940315837
- Quantity
- 370 g
- Category
- Blackberry jellies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de mûre, sucre de canne, gélifiant: pectine de fruits, jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée de mûres Bonne Maman | 242 | 0.8 g | 50 g | 0.1 g |
| Gelée extra Mûre Cora | 242 | 0.7 g | 59 g | 0.5 g |
| Gelle Bonne Maman | 242 | 0.8 g | 59 g | 0.1 g |
| Gelée De Mûres Bonne Maman | 242 | 1 g | 59 g | 0 g |
| Brombeer-Gelee Bonne Maman | 242 | 0.8 g | 59 g | 0.1 g |
| Gelée cassis Bonne Maman | 240 | 0.4 g | 59 g | 0 g |
| Brombeer Gelee extra Schwartauer Werke | 245 | 0.6 g | 58.7 g | 0.5 g |
| Gelée mûres Marque Repère | 246 | 0.8 g | 60 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3546940315837. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.