Gelée Extra Framboises
Packaged product Fruits Prosain
Gelée Extra Framboises contains 260 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.3% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 61 g | 122% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of fruits (median 0.5 g)
- Sugars66 gin the top quarter of fruits (median 58 g)
- Fat0.1 gin the lowest quarter of fruits (median 0.2 g)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prosain
- Barcode
- 3335880001579
- Quantity
- 350 g
- Category
- Raspberry jellies
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de framboises à base de concentré*, sucre de canne non raffiné*, jus concentré de citron*, agent gélifiant : pectine de fruits. *Ingrédients issus de l'agriculture biologique. Préparée avec 60 g de fruits pour 100 g. Teneur totale en sucres : 61 g pour 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée de Framboises La Vie Claire | 260 | 0.3 g | 65.6 g | 0.1 g |
| Gelée framboises extra Côteaux Nantais | 261 | 0 g | 64.4 g | 0 g |
| Gelée de framboises Extra Abbaye de sept fons | 261 | 0.4 g | 64 g | 0.5 g |
| Gelée Framboises Extra Côteaux Nantais | 261 | 0 g | 64.4 g | 0 g |
| Gelée de framboise Les 4 Saisons | 265 | 1 g | 61 g | 0.34 g |
| Gelée de framboises Les Jeannettes | 252 | 0.4 g | 62 g | 0.5 g |
| Himbeeren Gelée Extra Migros | 249 | 0.5 g | 61 g | 0.5 g |
| Quitte Gelee Tamara | 249 | 0.1 g | 61 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3335880001579. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.