Gelée extra de framboises

Packaged product Fruits Bonne Maman

Gelée extra de framboises contains 243 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.7% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée extra de framboises by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
0.7 gprotein
59 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 59 g 21%
Dietary fiber L 1 g 4%
Total sugars L 59 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 0.7%243kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the top quarter of fruits (median 0.5 g)
  • Fiber1 gin the top quarter of fruits (median 0.7 g)
  • Sugars59 gin the top quarter of fruits (median 58 g)
  • Sodium0 mgin the lowest quarter of fruits (median 4 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonne Maman
Barcode
70861686
Category
Raspberry jellies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gelée framboises Bonne Maman Bonne Maman 243 0.7 g 59 g 0.2 g
Gelée Framboise Bonne Maman 243 0.7 g 59 g 0.2 g
Gelée extra framboises Casino 243 0.7 g 60 g 0 g
Gelée de framboise La Ferme de Viltain 244 0.5 g 61 g 0.5 g
Gelée extra de framboise Albert Ménès 244 0.5 g 61 g 0.5 g
Zwergenwiese Naturkost Fruchtgelee Himbeere (195G Glas) Zwergenwiese 244 0.5 g 60 g 0 g
Gelee extra framboise La Mère Quinton 242 0.2 g 59.5 g 0.05 g
Gelee extra framboises Beyer 242 0.5 g 60 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 70861686. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelée extra de framboises?

100 g of Gelée extra de framboises has 243 kcal.

How much protein is in Gelée extra de framboises?

Gelée extra de framboises contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.5 g).

How many carbs are in Gelée extra de framboises?

Gelée extra de framboises has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée extra de framboises?

Gelée extra de framboises contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gelée extra de framboises?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.