Gelée de mûres 370g
Gelée de mûres 370g contains 248 kcal per 100 g. A serving, 100 g (100 g) provides about 248 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (245 kcal per 100 g).
100 g provides 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 60 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 6.7 mg | 2% |
| Phosphorus L | 7 mg | 0.6% |
| Potassium L | 70.1 mg | 1% |
| Zinc L | 0.061 mg | 0.6% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of fruits (median 0.6 g)
- Fiber0.5 gin the lowest quarter of fruits (median 1 g)
- Sugars60 gin the top quarter of fruits (median 59 g)
- Fat0.5 gin the top quarter of fruits (median 0.1 g)
- Saturated fat0.1 gin the top quarter of fruits (median 0 g)
- Sodium12 mgin the top quarter of fruits (median 2 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.037 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.8 µg |
|---|
Other components (2)
| Water L | 37.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222010083
- Quantity
- 370 g
- Label serving
- 100 g
- Category
- Blackberry jellies
- Packaging
- Metal,Glass,pot,Jar,Lid,fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, jus de mûres à base de concentré, jus de citrons concentré, gélifiant : pectines. Préparée avec 50 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelee De Mures 370G. Bf, Belle France | 247 | 0.5 g | 61 g | 0.5 g |
| Gelée extra de Mûres Casino | 247 | 0.6 g | 60 g | 0.5 g |
| Gelée mûres Marque Repère | 246 | 0.8 g | 60 g | 0.5 g |
| Brombeer Gelee extra Schwartauer Werke | 245 | 0.6 g | 58.7 g | 0.5 g |
| Gelée de mûres André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
| Gelée extra de mures Franprix | 252 | 0 g | 60 g | 0 g |
| Gelée extra de mûres VILTAIN | 252 | 0 g | 63 g | 0 g |
| Gelée Mûre Carrefour | 253 | 0.6 g | 63 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222010083. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.