Gelée de Framboises
Gelée de Framboises contains 223 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.5% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 54.1 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.096 mg | 0.6% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.099 mg | 0.5% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 3.4 mg | 0.3% |
| Potassium L | 30.3 mg | 0.6% |
| Zinc L | 0.041 mg | 0.4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of fruits (median 0.5 g)
- Fiber0.45 gbelow the median for fruits (median 0.7 g)
- Sugars54.1 gbelow the median for fruits (median 58 g)
- Fat0.5 gin the top quarter of fruits (median 0.2 g)
- Saturated fat0.1 gin the top quarter of fruits (median 0 g)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water33.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.018 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.1 µg |
|---|
Other components (2)
| Water L | 33.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Copyr
- Barcode
- 3361770005525
- Quantity
- 370 g
- Category
- Raspberry jellies
- Packaging
- fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre*, eau, jus concentré de framboise, gélifiant : pectine, jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée de framboise Confitures Ardéchoises | 226 | 0.24 g | 55 g | 0.05 g |
| Gelée de framboises Soppreg | 226 | 0.24 g | 54 g | 0.05 g |
| Gelée de framboises Altesse | 218 | 0.6 g | 51.9 g | 0 g |
| Gelée extra framboises Jean-Marc Chatelain | 229 | 0.44 g | 56.7 g | 0.1 g |
| Gelée extra Framboises Casino | 229 | 0.7 g | 55 g | 1 g |
| Gelée de framboises Terre de l'Alpe | 230 | 0.2 g | 56.7 g | 0.1 g |
| Gelée extra de framboise Eric Bur | 232 | 0.2 g | 56.3 g | 0.1 g |
| Ottiger Himbeer Gelée, Himbeer Ottiger | 234 | 0.5 g | 58 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3361770005525. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.