Gelée de coing
Packaged product Beverages Confit de Provence
Gelée de coing contains 258 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0.1% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 0.02 g | 0% |
| Saturated fat L | 0.02 g | 0.1% |
| Sodium | not reported | |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 63 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 100%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of beverages (median 0.23 g)
- Fiber0.7 gbelow the median for beverages (median 1 g)
- Sugars63 gin the top quarter of beverages (median 58 g)
- Fat0.02 gin the lowest quarter of beverages (median 0.2 g)
- Saturated fat0.02 gabove the median for beverages (median 0 g)
- Protein per 100 kcal0.039 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confit de Provence
- Barcode
- 3452200006011
- Quantity
- 310g
- Category
- Quince jellies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de coing bio, sucre de canne bio, gélifiant : pectine de fruits, acidifiant : jus concentré de citron bio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coing, Gelée bio extra Saveurs Attitudes | 259 | 0.2 g | 63.2 g | 0.2 g |
| Gelée de Coing Les Vergers Du Rayol | 259 | 0.28 g | 63.9 g | 0.05 g |
| Geleila Casa de Mateus | 257 | 0.3 g | 63.5 g | 0.1 g |
| Geleia marmelo Casa de Mateus | 257 | 0.3 g | 63.5 g | 0.1 g |
| Gelée de coings La Vie Claire | 260 | 0.2 g | 63.8 g | 0.4 g |
| Gelée Extra Coings Prosain | 260 | 0.2 g | 64 g | 0.2 g |
| Gelée extra de coing Marque Repère | 256 | 0.5 g | 62 g | 0.5 g |
| Gelée extra Coings Abbaye de Sept-Fons | 261 | 0.4 g | 64 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3452200006011. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.