Gelee Bananen

Packaged product Sweets and Desserts ja!

Gelee Bananen contains 366 kcal per 100 g. A serving, 250 g (250 g) provides about 915 kcal.

Roughly 78% of its calories come from carbohydrates, with 21% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelee Bananen by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
1.3 gprotein
70 gcarbohydrates
8.2 gfat
915kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 8.2 g 11%
Saturated fat L 5.1 g 25%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 70 g 25%
Dietary fiber L 0.11 g 0.4%
Total sugars L 55.1 g
Added sugars L 70.2 g 140%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.002 mg0.2%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.016 mg0.1%
Pantothenic acid (B5) L 0.012 mg0.2%
Vitamin B6 L 0.007 mg0.4%
Folate (B9) L 0.76 µg0.2%
Vitamin B12 L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0.067 mg0.4%
Magnesium L 2.4 mg0.6%
Phosphorus L 1.2 mg0.1%
Potassium L 22.4 mg0.5%
Zinc L 0.022 mg0.2%
Copper L 0.009 mg1%
Manganese L 0.019 mg0.8%
Selenium L 4 µg7%
Iodine L 0.61 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 78%Fat: 21%366kcal / 100 g
  • Protein 1%
  • Carbohydrates 78%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium7%Vitamin E1%Riboflavin (B2)1%Copper1%Manganese0.8%Magnesium0.6%Potassium0.5%Vitamin B60.4%Iodine0.4%Iron0.4%

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.11 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars55.1 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat8.2 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
  • Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.15 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L20.1 g
Alcohol L0.002 g

Product details

Brand
ja!
Barcode
4337256268202
Quantity
250g
Label serving
250 g
Category
Chocolate candies
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Wasser, Kakaomasse, Bananenmark 4%, Kakaobutter, Säuerungsmittel (Citronensäure), Geliermittel (Agar-Agar), natürliches Aroma, Emulgator (Lecithine), natürliches Bananenaroma, Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen, Milch und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupBananaCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256268202. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelee Bananen?

100 g of Gelee Bananen has 366 kcal. Serving, 250 g (250 g): about 915 kcal.

How much protein is in Gelee Bananen?

Gelee Bananen contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3.3 g in serving, 250 g (250 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Gelee Bananen?

Gelee Bananen has 70 g of total carbohydrates per 100 g, including 0.11 g of fiber and 55.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelee Bananen?

Gelee Bananen contains 8.2 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Gelee Bananen?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.