Gelatina sabor a Ananás e Côco
Packaged product Sweets and Desserts Alsa
Gelatina sabor a Ananás e Côco contains 17 kcal per 100 g. A serving, 106 g (106 g) provides about 18 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 64 kcal per 100 g across 236 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2 g)
- Fiber0.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0.2 gbelow the median for sweets and desserts (median 11 g)
- Sodium52 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 5600363850608
- Quantity
- 42g
- Label serving
- 106 g
- Category
- Mixes for jelly desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrina, gelificante (carragenina), estabilizadores (E 337, E 332ii), edulcorantes (maltitol, sucralose), acidificante (ácido cítrico), aromas, agente de endurecimento (E 508), género alimentício corante (extrato de cártamo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gelatina faça a festa | 16 | 1 g | 3 g | 0 g |
| Gelatina sabor a cereza Ravana | 18 | 1.3 g | 3.2 g | 0 g |
| Götterspeise, Zitrone Ruf | 22 | 5.6 g | 0 g | 0 g |
| Gelatina Uva Dr. Oetker | 12 | 1 g | 2 g | 0 g |
| Gelatina dr.oetker Morango 20g Dr. Oetker | 12 | 1 g | 2 g | 0 g |
| Galaretka o smaku pomarańczowym KruKam | 11 | 2.3 g | 0 g | 0 g |
| gelatine saveur pasteque Condi | 11 | 2.3 g | 0.7 g | 0 g |
| Gelatina sabor a fresa Universal | 24 | 1 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600363850608. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.