Gelatina Light Morango
Packaged product Sweets and Desserts Pingo Doce
Gelatina Light Morango contains 10 kcal per 100 g.
Roughly 68% of its calories come from protein, with 24% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 64 kcal per 100 g across 236 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 2 g | 4% |
| Vitamin C L | 12.4 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 24%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009980451
- Quantity
- 31 g
- Category
- Mixes for jelly desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gelatina (60%), reguladores de acidez (ácido cítrico, citrato de sódio), edulcorantes (maltitol, aspartame, acessulfame K), aroma, vitamina C, sal e corantes (antocianinas, curcumina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor a fresa alteza | 10 | 2.5 g | 0 g | 0 g |
| Gelatina Royal manjares light Royal | 10 | 1.8 g | 0 g | 0 g |
| Gélatine de pastèque Continente | 10 | 2 g | 0.7 g | 0 g |
| Gelatina sabor a Fresa Universal | 10 | 2 g | 0 g | 0 g |
| Gelatina Sabores 0% Açucares Hacendado | 10 | 1.9 g | 0 g | 0 g |
| Preparado em Pó, Gelatina, Sabor Morango PorSi | 10 | 1.9 g | 0.8 g | 0 g |
| Gelatina Royal Ananas 10kcal Royal | 10 | 1.7 g | 0.5 g | 0.1 g |
| Gelatina sabor ananás Continente | 10 | 1.9 g | 0.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009980451. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.