Gelatin dessert
Packaged product Sweets and Desserts Essential Everyday
Gelatin dessert contains 381 kcal per 100 g. A serving, 0.125 package, makes 1/2 cup, 21 g (21 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 90.5 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 90.5 g | |
| Added sugars L | 90.5 g | 181% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars90.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium381 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 90.5 g | 90.5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 90.5 g | 90.5 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Essential Everyday
- Barcode
- 0041303020517
- Label serving
- 0.125 PACKAGE, MAKES 1/2 CUP (21 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, maltodextrin, red 40, artificial flavors, benzyl alcohol, propylene glycol, triethyl citrate, yellow 6, caramel color, lactic acid, dimethylpolysiloxane (prevents foam), blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| PLANT PROTEIN CHOCOLATE FLAVOUR 2kg Musashi | 381 | 69.1 g | 5 g | 7.5 g |
| Candyland Fruit Salad 36g Ten Acre | 381 | 0.3 g | 86.3 g | 3.8 g |
| Vegan Gourmet Plant-Based Protein Blend Chocolate Brownie Batter Core Nutritionals | 381 | 66.7 g | 6.4 g | 9.5 g |
| Brownie Cheese Cake Bon Appetit | 381 | 5.3 g | 46.9 g | 20.4 g |
| Platinum Whey Sweetie Pie NPL | 381 | 68.8 g | 9.1 g | 6.4 g |
| Cookies And Cream Protein Bar Phab- | 381 | 6.3 g | 67.7 g | 12 g |
| Strawberry, artificial flavored gelatin, dessert First Street | 381 | 4.8 g | 90.5 g | 0 g |
| Perk Energy Mint Chocolate Truffle Perk Energy | 381 | 42.9 g | 33.3 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867882. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041303020517. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.