Gelati

Packaged product Sweets and Desserts Gelindo

Gelati contains 158 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelati by Gelindo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
1.2 gprotein
25.6 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 5.5 g 7%
Saturated fat L 3.2 g 16%
Sodium L 108 mg 5%
Total carbohydrates L 25.6 g 9%
Dietary fiber not reported
Total sugars L 21.4 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 65%Fat: 32%158kcal / 100 g
  • Protein 3%
  • Carbohydrates 65%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars21.4 gbelow the median for sweets and desserts (median 23 g)
  • Fat5.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium108 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelindo
Barcode
8008164002368
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gelato vaniglia e cacao Levia senza zuccheri Levia 158 2.6 g 8 g 11 g
3 colori (Tricolor) Migros 158 1.9 g 27 g 4.4 g
Glace chewing gum Arden' Glaces 158 1.9 g 18.9 g 8.3 g
Vanille Fruits Rouges Auchan 158 1.2 g 29 g 4 g
Mango Maracuja Joghurt Cremissimo 158 1.5 g 29 g 3.5 g
Delizioso Pfirsich & Maracuja Eisbär Eis 158 1.4 g 27.4 g 4.5 g
Black Cherry Gelato Noto Gelato 158 3.4 g 19.8 g 7.9 g
Vanilla Flavoured Low Fat Ice Cream Peters 158 3.4 g 29.8 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008164002368. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelati?

100 g of Gelati has 158 kcal.

How much protein is in Gelati?

Gelati contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Gelati?

Gelati has 25.6 g of total carbohydrates per 100 g, including 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelati?

Gelati contains 5.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Gelati?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.