Geisha Chocolate Eggs

Packaged product Dairy and Eggs Fazer

Geisha Chocolate Eggs contains 551 kcal per 100 g. A serving, 1 egg, 6.5 g (6.5 g) provides about 36 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geisha Chocolate Eggs by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
551kcal per 100 g
6.8 gprotein
53 gcarbohydrates
34 gfat
36kcal in serving, 1 egg, 6.5 g (6.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 34 g 44%
Saturated fat L 16 g 80%
Sodium L 75 mg 3%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 51 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%551kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for dairy and eggs (median 6.2 g)
  • Sugars51 gbelow the median for dairy and eggs (median 53.4 g)
  • Fat34 gabove the median for dairy and eggs (median 32 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 19 g)
  • Sodium75 mgbelow the median for dairy and eggs (median 80 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6416453054721
Label serving
1 egg (6.5 g)
Category
Easter eggs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Œufs de pâques assortiment Boni Selection 551 5.9 g 55 g 34 g
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L'oeuf Jungle chocolat noir RÉAUTÉ CHOCOLAT 551 5.9 g 45.5 g 36.5 g
Chocolate eggs milk dark white Easter Moments 551 6.5 g 52 g 34 g
Oeufs de pâques HEMA 551 4.6 g 55.9 g 33.9 g
Uovo Trudi 1kg Dolci Preziosi 551 6.2 g 56.2 g 33 g
Free From White Choc Crunch Egg Tesco 552 2.7 g 52.5 g 35.2 g
Filled Easter Eggs Passio 552 4.5 g 57 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6416453054721. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Geisha Chocolate Eggs?

100 g of Geisha Chocolate Eggs has 551 kcal. Serving, 1 egg, 6.5 g (6.5 g): about 36 kcal.

How much protein is in Geisha Chocolate Eggs?

Geisha Chocolate Eggs contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 0.44 g in serving, 1 egg, 6.5 g (6.5 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.2 g).

How many carbs are in Geisha Chocolate Eggs?

Geisha Chocolate Eggs has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geisha Chocolate Eggs?

Geisha Chocolate Eggs contains 34 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Geisha Chocolate Eggs?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.