Gazpacho Tomate Basilic & Pointe d'agrumes
Packaged product Meals and Dishes Crealine
Gazpacho Tomate Basilic & Pointe d'agrumes contains 25 kcal per 100 g.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium244 mgbelow the median for meals and dishes (median 280 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomates 39%, concombres, eau, agrumes 10,4% (jus d'orange et zeste de citrons), carottes, huile d'olive vierge extra, vinaigre de vin, basilic 0,9%, sel, amidon de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Créaline | 25 | 0.6 g | 2.6 g | 1.2 g |
| Gazpacho tomate, betterave & herbes de Provence Alvalle | 25 | 0.8 g | 2.8 g | 0.9 g |
| Gazpacho Ederki | 25 | 0.9 g | 2.8 g | 1.1 g |
| Gaspacho Courgette Terre d'Opale | 25 | 1 g | 2 g | 1.2 g |
| GAZPACHO à l'Andalouse Liebig | 26 | 0.7 g | 2.3 g | 1.3 g |
| Gaspacho Bio Légumes verts L'atelier Bernard Marot | 26 | 0.8 g | 2.5 g | 1.4 g |
| Le Gazpacho Tomate basilic Créaline | 26 | 0.6 g | 3 g | 1.1 g |
| Gazpacho Marks & Spencer | 26 | 0.8 g | 5.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440003231. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "Gazpacho Tomate Basilic & Pointe d'agrumes". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.