Gazpacho Suppe 500ml Anko
Packaged product Meals and Dishes Oluf lorentzen as
Gazpacho Suppe 500ml Anko contains 29 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat1.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium320 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oluf lorentzen as
- Barcode
- 8423674100357
- Quantity
- 500 ml
- Category
- Gazpacho
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Tomater, agurk, pepper, løk, vann, extra virgin olivenolje, eddik, salt, hvitløk, modifisert maisstivelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Maison Wurfel | 29 | 0.5 g | 3.5 g | 1.4 g |
| Gaspacho Casino | 29 | 0.6 g | 3 g | 1.5 g |
| Gaspacho M. de Turenne | 29 | 0.5 g | 3.5 g | 1.4 g |
| Gaspacho Les saveurs du Clavon | 29 | 0.2 g | 3.5 g | 1.4 g |
| Gazpacho Eologico Anko | 29 | 0.5 g | 3.5 g | 1.4 g |
| Gazpacho Basilic Florette | 29 | 0.8 g | 3.9 g | 0.9 g |
| Gaspacho Andalou Ferme d'Anchin | 28 | 0.6 g | 3.7 g | 1 g |
| Gazpacho de remolacha Huercasa | 30 | 1 g | 4.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8423674100357. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.