Gateau breton pruneaux
Packaged product Sweets and Desserts Catel-Roc
Gateau breton pruneaux contains 414 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 468 kcal per 100 g across 122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 43.2 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 28.1 g)
- Fat21.4 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat12.6 gin the lowest quarter of sweets and desserts (median 15.9 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 336 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catel-Roc
- Barcode
- 3448040100026
- Category
- Breton cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau Breton Crêperie Le Masson | 414 | 1.8 g | 87 g | 6.6 g |
| Gâteau Breton fourré crème de pruneaux Catel-Roc | 417 | 5.4 g | 59.1 g | 18 g |
| Gateau breton fruits rouges Maison Le Goff | 411 | 4.6 g | 60 g | 17 g |
| Gâteau Breton fait main Ty Guerné | 411 | 6.3 g | 43.2 g | 22.8 g |
| Gâteau Breton fourré à la Crème de Pruneaux Reflets de France | 420 | 5.6 g | 59 g | 17 g |
| Gâteau Breton Framboise Le Floch | 421 | 5.2 g | 53.7 g | 20.3 g |
| Gâteaux bretons individuels pruneau Biscuit d'Ys | 425 | 5.2 g | 56.3 g | 19.4 g |
| Gâteau Breton Fourrage Framboise Maison Kerys | 427 | 4.8 g | 58.1 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3448040100026. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.