Gaspacho
Packaged product Meals and Dishes La Bio Idea
Gaspacho contains 36 kcal per 100 g.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat3 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
- Sodium160 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Bio Idea
- Barcode
- 8718976015929
- Quantity
- 1 L
- Category
- Gazpacho
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho picante LA POTAGÈRE | 36 | 0.8 g | 3.1 g | 2 g |
| Gazpacho L'original | 36 | 0.5 g | 1.5 g | 3 g |
| Gazpacho bio Agidra | 36 | 0.5 g | 1.5 g | 3 g |
| Gazpacho l'original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Gazpacho L'Original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Mon Gazpacho bio Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Gazpacho to go original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Alvalle Gazpacho bio 75 cl Alvalle | 36 | 0.9 g | 3.9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 36 kcal.
How much protein is in Gaspacho?
Gaspacho contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 0.8 g).
How many carbs are in Gaspacho?
Gaspacho has 1.5 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Gaspacho?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718976015929. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.