Garlic Spread

Packaged product Sweets and Desserts עללחם

Garlic Spread contains 352 kcal per 100 g. A serving, 100 g (100 g) provides about 352 kcal.

Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
3 gprotein
10 gcarbohydrates
35 gfat
352kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 35 g 45%
Saturated fat L 2.6 g 13%
Cholesterol L 0 mg 0%
Sodium L 370 mg 16%
Total carbohydrates L 10 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 0.3 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 11%Fat: 86%352kcal / 100 g
  • Protein 3%
  • Carbohydrates 11%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat2.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium370 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
עללחם
Barcode
7290015858854
Label serving
100 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk chocolate cookies Optitect 352 8.4 g 12.4 g 32 g
Rye Cakes Multigrain Ryvita 352 9.4 g 66.3 g 2.5 g
High Protein Wuark Chocolate Kaufland 352 20 g 25 g 19 g
Isolate Creamy Chocolate Ripped Up Nutrition 352 81.8 g 3.9 g 2.9 g
Maple Syrup Untapped 352 0 g 91.6 g 0 g
Sweet potato pie publix 352 3.2 g 48 g 16 g
Baking Kit Lemon Drizzle Loaf Cake Happy Shopper 352 4.6 g 55 g 12 g
Dr. oetker Backmischung Apple Cake 400 G Dr. Oetker 352 5.2 g 49 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290015858854. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Spread?

100 g of Garlic Spread has 352 kcal. Serving, 100 g (100 g): about 352 kcal.

How much protein is in Garlic Spread?

Garlic Spread contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Garlic Spread?

Garlic Spread has 10 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Spread?

Garlic Spread contains 35 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Garlic Spread?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.