Garlic & Herb Dip

Packaged product Soups and Sauces Carlos

Garlic & Herb Dip contains 588 kcal per 100 g. A serving, 0.25 pot, 25 g (25 g) provides about 147 kcal.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic & Herb Dip by Carlos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
0.4 gprotein
6.4 gcarbohydrates
62.4 gfat
147kcal in serving, 0.25 pot, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 62.4 g 80%
Saturated fat L 4.4 g 22%
Sodium L 188 mg 8%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 3.2 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 4%Fat: 95%588kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat62.4 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium188 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carlos
Barcode
4088600574523
Label serving
0.25 pot (25 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600574523. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Herb Dip?

100 g of Garlic & Herb Dip has 588 kcal. Serving, 0.25 pot, 25 g (25 g): about 147 kcal.

How much protein is in Garlic & Herb Dip?

Garlic & Herb Dip contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.1 g in serving, 0.25 pot, 25 g (25 g). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Garlic & Herb Dip?

Garlic & Herb Dip has 6.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb Dip?

Garlic & Herb Dip contains 62.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Garlic & Herb Dip?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.