How many calories are in Ganze Mandel Edel-Rahmschokolade?

100 g of Ganze Mandel Edel-Rahmschokolade has 578 kcal. Serving, 29 g (29 g): about 168 kcal.

Is Ganze Mandel Edel-Rahmschokolade high in protein?

Ganze Mandel Edel-Rahmschokolade contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 2.9 g in serving, 29 g (29 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Ganze Mandel Edel-Rahmschokolade?

Ganze Mandel Edel-Rahmschokolade has 40 g of total carbohydrates per 100 g, including 2.8 g of fiber and 37.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ganze Mandel Edel-Rahmschokolade?

Ganze Mandel Edel-Rahmschokolade contains 40.9 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

What vitamins and minerals does Ganze Mandel Edel-Rahmschokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), copper (31% DV), manganese (22% DV), Riboflavin (B2) (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ganze Mandel Edel-Rahmschokolade?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ganze Mandel Edel-Rahmschokolade

Packaged product Sweets and Desserts Chocola

Ganze Mandel Edel-Rahmschokolade contains 578 kcal per 100 g. A serving, 29 g (29 g) provides about 168 kcal.

Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 46% of the Daily Value for Vitamin E, 31% of the Daily Value for copper and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

578kcal per 100 g

10.1 gprotein

40 gcarbohydrates

40.9 gfat

168kcal in serving, 29 g (29 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	578 kcal
Total fat L	40.9 g	52%
Saturated fat L	17.3 g	87%
Cholesterol L	12.7 mg	4%
Sodium L	60 mg	3%
Total carbohydrates L	40 g	15%
Dietary fiber L	2.8 g	10%
Total sugars L	37.9 g
Added sugars L	34.5 g	69%
Protein L	10.1 g	20%
Vitamin A L	29.3 µg	3%
Vitamin C L	0.21 mg	0.2%
Vitamin D L	0.041 µg	0.2%
Vitamin E L	6.9 mg	46%
Thiamin (B1) L	0.06 mg	5%
Riboflavin (B2) L	0.24 mg	19%
Niacin (B3) L	0.97 mg	6%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	16.6 µg	4%
Vitamin B12 L	0.079 µg	3%
Calcium L	91.7 mg	7%
Iron L	0.93 mg	5%
Magnesium L	75.5 mg	18%
Phosphorus L	152 mg	12%
Potassium L	216 mg	5%
Zinc L	0.91 mg	8%
Copper L	0.28 mg	31%
Manganese L	0.5 mg	22%
Selenium L	4.8 µg	9%
Iodine L	2.2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 28%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.1 gin the top quarter of sweets and desserts (median 7 g)
Fiber2.8 gabove the median for sweets and desserts (median 2 g)
Sugars37.9 gin the lowest quarter of sweets and desserts (median 50.9 g)
Fat40.9 gin the top quarter of sweets and desserts (median 33.3 g)
Saturated fat17.3 gin the lowest quarter of sweets and desserts (median 20 g)
Sodium60 mgin the lowest quarter of sweets and desserts (median 84 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.28 g

Carotenoids (1)

Beta-carotene L	13.4 µg

Other components (2)

Water L	9.5 g
Alcohol L	0 g

Product details

Brand: Chocola
Barcode: 23281028
Quantity: 200 g
Label serving: 29 g
Category: Milk chocolates
Packaging: Cardboard,de:alufolie
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Mandeln_ 27%, Kakaobutter, _Sahnepulver_ 12%, Kakaomasse, _Vollmilchpulver_ 3,5%, _Süßmolkenpulver_, Emulgator: _Sojalecithine_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Cocoa butter Cream

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CHocolat au lait 40% Les Chocolats de Pauline	578	3.5 g	50 g	38 g
Berliner Bär Rausch	578	7.5 g	46.4 g	39.8 g
Chocolat au lait C'est qui le Patron ?!	578	8.3 g	45 g	40 g
Edel-Vollmilchschokolade Heidel	578	6.2 g	50 g	39 g
Merci Petits Merci	578	7.3 g	50.8 g	38.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 23281028. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.