Ganze Mandel

Packaged product Sweets and Desserts Chocóla

Ganze Mandel contains 590 kcal per 100 g.

Roughly 65% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin E, 32% of the Daily Value for copper and 23% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ganze Mandel by Chocóla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
10 gprotein
39 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 42 g 54%
Saturated fat L 18 g 90%
Cholesterol L 7.3 mg 2%
Sodium L 43 mg 2%
Total carbohydrates L 39 g 14%
Dietary fiber L 4.9 g 18%
Total sugars L 39 g
Added sugars L 51.9 g 104%
Protein L 10 g 20%
Vitamin A L 16.5 µg2%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.034 µg0.2%
Vitamin E L 6.7 mg45%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 0.99 mg6%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 15.5 µg4%
Vitamin B12 L 0.075 µg3%
Calcium L 90.7 mg7%
Iron L 0.96 mg5%
Magnesium L 77 mg18%
Phosphorus L 153 mg12%
Potassium L 220 mg5%
Zinc L 0.92 mg8%
Copper L 0.29 mg32%
Manganese L 0.52 mg23%
Selenium L 5.7 µg10%
Iodine L 1.6 µg1%
Chloride L 22.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 65%Alcohol: 0.8%590kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 65%
  • Alcohol 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E45%Copper32%Manganese23%Riboflavin (B2)19%Magnesium18%Phosphorus12%Selenium10%Zinc8%Calcium7%Niacin (B3)6%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber4.9 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars39 gbelow the median for sweets and desserts (median 48 g)
  • Fat42 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
  • Sodium43 mgbelow the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.2 g
Polyunsaturated fat L3.7 g
Sugars and starch (1)
Starch L0.28 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.017 g
Linoleic acid (omega-6, 18:2) L0.25 g
Carotenoids (1)
Beta-carotene L8.9 µg
Other components (2)
Water L6.5 g
Alcohol L0.66 g

Product details

Brand
Chocóla
Barcode
23398955
Quantity
100 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, ganze geröstete Mandeln 27%, Kakaobutter, Sahnepulver, Kakaomasse, Vollmilchpulver, Emulgator (Lecithine (Soja)), Bourbon-Vanilleextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butterCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 23398955. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ganze Mandel?

100 g of Ganze Mandel has 590 kcal.

Is Ganze Mandel high in protein?

Ganze Mandel contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Ganze Mandel?

Ganze Mandel has 39 g of total carbohydrates per 100 g, including 4.9 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ganze Mandel?

Ganze Mandel contains 42 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Ganze Mandel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV), copper (32% DV), manganese (23% DV), Riboflavin (B2) (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ganze Mandel?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.