Gambas
Packaged product Fish and Seafood La table des pecheurs
Gambas contains 91 kcal per 100 g.
Roughly 81% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (85 kcal per 100 g).
100 g provides 80% of the Daily Value for copper, 80% of the Daily Value for iodine and 62% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 150 mg | 50% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 84.8 mg | 7% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 49.8 mg | 12% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 278 mg | 6% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.72 mg | 80% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 34 µg | 62% |
| Iodine L | 120 µg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of fish and seafood (median 16.9 g)
- Fiber0.1 gabove the median for fish and seafood (median 0 g)
- Fat1.5 gabove the median for fish and seafood (median 0.9 g)
- Saturated fat0.1 gin the lowest quarter of fish and seafood (median 0.3 g)
- Sodium188 mgin the lowest quarter of fish and seafood (median 480 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
- Water74.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 74.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La table des pecheurs
- Barcode
- 3270120018941
- Quantity
- 400 g
- Category
- Prawns
- Packaging
- fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREVETTES ENTIÈRES CRUES SURGELÉES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gamba pelada Delfin | 91 | 20 g | 0 g | 1.2 g |
| Gamba cocida Gambafresh | 91 | 21 g | 0.5 g | 0.8 g |
| Nordseekrabbenfleisch Heiploeg | 91 | 20 g | 0 g | 1 g |
| Gambas delhaize Delhaize | 91 | 21 g | 0.5 g | 0.5 g |
| Scampi Ingefær Asc 170g Fiskemannen Unil as | 91 | 19 g | 2 g | 0.7 g |
| Crevettes Deluxe | 91 | 20 g | 0.2 g | 0.9 g |
| Bio-Garnelen Followfish | 91 | 21 g | 0 g | 0.7 g |
| Riesengarnelen mit Schwanzsegment in Knoblauchöl Elfin | 91 | 14 g | 0 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270120018941. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.