gallette pop corn

Packaged product Sweets and Desserts Matt

Gallette pop corn contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 384 kcal per 100 g across 554 products.

100 g provides 27% of the Daily Value for Thiamin (B1), 25% of the Daily Value for manganese and 23% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

gallette pop corn by Matt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
8.7 gprotein
63.8 gcarbohydrates
3.5 gfat
340kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 63.8 g 23%
Dietary fiber L 9.2 g 33%
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 8.7 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.33 mg27%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.5 mg15%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.4 mg23%
Folate (B9) L 88.4 µg22%
Vitamin B12 L 0 µg0%
Calcium L 28.9 mg2%
Iron L 2.5 mg14%
Magnesium L 77.6 mg18%
Phosphorus L 201 mg16%
Potassium L 248 mg5%
Zinc L 1.4 mg13%
Copper L 0.17 mg19%
Manganese L 0.57 mg25%
Selenium L 9.7 µg18%
Iodine L 0.14 µg0.1%
Chloride L 35 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%340kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)27%Manganese25%Vitamin B623%Folate (B9)22%Copper19%Magnesium18%Selenium18%Phosphorus16%Niacin (B3)15%Iron14%

Nutritional insights

  • Protein8.7 gin the top quarter of sweets and desserts (median 7.4 g)
  • Fiber9.2 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars0.9 gabove the median for sweets and desserts (median 0.6 g)
  • Fat3.5 gabove the median for sweets and desserts (median 2 g)
  • Saturated fat0.6 gabove the median for sweets and desserts (median 0.3 g)
  • Sodium240 mgabove the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.11 g
Polyunsaturated fat L0.22 g
Sugars and starch (1)
Starch L60.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.03 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L27.3 µg
Other components (2)
Water L12 g
Alcohol L0 g

Product details

Brand
Matt
Barcode
8021581110768
Quantity
100 g
Label serving
100 g
Category
Puffed corn cakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais (70%); farina di mais (24%); amido di patata; farina di riso; sale; curcuma. Può contenere tracce di: ANIDRIDE SOLFOROSA, SOIA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Mais Waffeln Quinoa Rossmann 341 9.5 g 62 g 4.1 g
Biologische Maïswafels marqt 342 6.1 g 76.3 g 1 g
Galettes maïs, amarante, lin bio Sans gluten Bjorg 342 7.4 g 83 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8021581110768. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in gallette pop corn?

100 g of gallette pop corn has 340 kcal. Serving, 100 g (100 g): about 340 kcal.

How much protein is in gallette pop corn?

Gallette pop corn contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.4 g).

How many carbs are in gallette pop corn?

Gallette pop corn has 63.8 g of total carbohydrates per 100 g, including 9.2 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gallette pop corn?

Gallette pop corn contains 3.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does gallette pop corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (27% DV), manganese (25% DV), Vitamin B6 (23% DV), Folate (B9) (22% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in gallette pop corn?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.