Gallette multicereali

Packaged product Sweets and Desserts probios

Gallette multicereali contains 384 kcal per 100 g. A serving, 6.7 g (6.7 g) provides about 26 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gallette multicereali by probios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
9.3 gprotein
78 gcarbohydrates
3.1 gfat
26kcal in serving, 6.7 g (6.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.7 g 4%
Sodium L 120 mg 5%
Total carbohydrates L 78 g 28%
Dietary fiber L 4 g 14%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 83%Fat: 7%384kcal / 100 g
  • Protein 10%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gin the top quarter of sweets and desserts (median 7.8 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars0.6 gin the lowest quarter of sweets and desserts (median 1 g)
  • Fat3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Saturated fat0.7 gabove the median for sweets and desserts (median 0.6 g)
  • Sodium120 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
probios
Barcode
8018699011919
Quantity
100 g
Label serving
6.7 g
Category
Puffed rice cakes
Nutri-Score
B as computed by Open Food Facts

Ingredients

riso integrale 81,7% "miglio 6%, "grano saraceno 4, "quinoa 4% "amaranto 4%, sale. Può contenere tracce di sesamo. "biologica

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Galetes D'arròs Sense Sal Eco Veritas 384 8.6 g 78 g 3.3 g
Mini galettes de riz et graines de chia Monoprix 384 8.2 g 78 g 3.2 g
Gallette di riso MD 384 8.2 g 83.7 g 1.3 g
Galettes rondes au riz complet Terres et Céréales 384 7.5 g 79 g 3.2 g
Salt and Vinegar Flavour Rice and Corn Cakes (Sainsbury’s) Sainsbury's 384 7.9 g 79 g 3.5 g
Risbellis - Reiscracker Schokolade Reis-Fit 384 6.5 g 83 g 4.1 g
Kelkin Rice Cakes Unsalted 200G Kelkin 384 8.6 g 78 g 3.3 g
Tortitas de arroz Carrefour 384 7.5 g 85 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gallette multicereali?

100 g of Gallette multicereali has 384 kcal. Serving, 6.7 g (6.7 g): about 26 kcal.

How much protein is in Gallette multicereali?

Gallette multicereali contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 0.62 g in serving, 6.7 g (6.7 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.8 g).

How many carbs are in Gallette multicereali?

Gallette multicereali has 78 g of total carbohydrates per 100 g, including 4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gallette multicereali?

Gallette multicereali contains 3.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Gallette multicereali?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018699011919. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.