Gallette mais e grano duro cappelli
Packaged product Sweets and Desserts Alce Nero
Gallette mais e grano duro cappelli contains 372 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gbelow the median for sweets and desserts (median 8.6 g)
- Fiber3.7 gabove the median for sweets and desserts (median 3.6 g)
- Sugars0.4 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alce Nero
- Barcode
- 8009004810228
- Category
- Puffed multigrain cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galette de maïs*(80%), blé dur soufflé* (19%), seL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di Multigrain Langalletta | 373 | 7.4 g | 80.1 g | 1.3 g |
| Speltwafel quinoa, boekweit & gierst Zonnatura | 371 | 11 g | 73 g | 2.8 g |
| Gallette al grano saraceno Castelfood | 374 | 9.9 g | 76.3 g | 2.2 g |
| Gepofte meergranenwafels Crispix | 370 | 6.5 g | 75 g | 3.5 g |
| Tortitas de cereales Santiveri Santiveri | 375 | 8 g | 78 g | 3.4 g |
| Galettes de maïs amarante au fenouil Alnatura | 376 | 9.3 g | 74 g | 3.4 g |
| Gallette biologiche Più bene bio | 367 | 11 g | 68 g | 4 g |
| Galettes Riz Sarrasin Bjorg | 378 | 8.7 g | 77 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009004810228. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.