Galleta integral con 9 grants

Packaged product Sweets and Desserts TOSH

Galleta integral con 9 grants contains 423 kcal per 100 g. A serving, 26.0 g (26 g) provides about 110 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galleta integral con 9 grants by TOSH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
7.7 gprotein
76.9 gcarbohydrates
19.2 gfat
110kcal in serving, 26.0 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19.2 g 25%
Saturated fat L 11.5 g 58%
Sodium not reported
Total carbohydrates L 76.9 g 28%
Dietary fiber L 11.5 g 41%
Total sugars L 19.2 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%423kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber11.5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars19.2 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat19.2 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat11.5 gabove the median for sweets and desserts (median 7.7 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TOSH
Barcode
7702025135486
Quantity
26 g
Label serving
26.0 g
Category
Biscuits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702025135486. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Galleta integral con 9 grants?

100 g of Galleta integral con 9 grants has 423 kcal. Serving, 26.0 g (26 g): about 110 kcal.

How much protein is in Galleta integral con 9 grants?

Galleta integral con 9 grants contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 26.0 g (26 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Galleta integral con 9 grants?

Galleta integral con 9 grants has 76.9 g of total carbohydrates per 100 g, including 11.5 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galleta integral con 9 grants?

Galleta integral con 9 grants contains 19.2 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.