Galette des rois

Packaged product Sweets and Desserts Revola

Galette des rois contains 440 kcal per 100 g.

Roughly 63% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette des rois by Revola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
3.2 gprotein
38 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 31 g 40%
Saturated fat L 18 g 90%
Sodium L 320 mg 14%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 13 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 34%Fat: 63%440kcal / 100 g
  • Protein 3%
  • Carbohydrates 34%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars13 gabove the median for sweets and desserts (median 11.4 g)
  • Fat31 gin the top quarter of sweets and desserts (median 27 g)
  • Saturated fat18 gin the top quarter of sweets and desserts (median 16 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 240 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revola
Barcode
3760061499201
Quantity
280 g
Category
King cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Galette des rois Leclerc 442 6.2 g 43 g 27 g
Galette des rois E.Leclerc 442 6.2 g 43 g 27 g
Galette creme d'amande 6p E.Leclerc 444 7.1 g 31 g 32 g
Grand Sablés des rois Berrou 445 6.6 g 59 g 20 g
Galette des rois pâte à tartiner Match 445 6.2 g 43 g 27 g
Galette des rois La Lorraine 434 6.2 g 42 g 26 g
Galette irresistible frangipane rhum 620g Sans marque 448 6.6 g 37 g 30 g
Galette des rois Pasquier Brioche Pasquier 450 6.4 g 45 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760061499201. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Galette des rois?

100 g of Galette des rois has 440 kcal.

How much protein is in Galette des rois?

Galette des rois contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Galette des rois?

Galette des rois has 38 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette des rois?

Galette des rois contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Galette des rois?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.