GALAK Wit
Packaged product Other Foods GALAK
GALAK Wit contains 555 kcal per 100 g.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 491 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 19.5 g | 98% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.4 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of other foods (median 6 g)
- Fiber0 gin the lowest quarter of other foods (median 2.1 g)
- Sugars57.4 gin the top quarter of other foods (median 40.5 g)
- Fat32.5 gin the top quarter of other foods (median 25 g)
- Saturated fat19.5 gin the top quarter of other foods (median 14 g)
- Sodium68 mgin the lowest quarter of other foods (median 160 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GALAK
- Barcode
- 8000300430479
- Quantity
- 2x100g
- Category
- Koeken/Chocolade/Snoep
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000300430479. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.