How much protein is in Galak?

Galak contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Galak?

Galak has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galak?

Galak contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Galak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25% DV), Riboflavin (B2) (18% DV), calcium (14% DV), phosphorus (11% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galak?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Galak

Packaged product Sweets and Desserts Nestlé

Galak contains 554 kcal per 100 g.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).

100 g provides 25% of the Daily Value for Vitamin B12, 18% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

554kcal per 100 g

5.3 gprotein

60 gcarbohydrates

33 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	554 kcal
Total fat L	33 g	42%
Saturated fat L	20 g	100%
Cholesterol L	4.8 mg	2%
Sodium L	120 mg	5%
Total carbohydrates L	60 g	22%
Dietary fiber L	0 g	0%
Total sugars L	59 g
Added sugars L	51.4 g	103%
Protein L	5.3 g	11%
Vitamin A L	10.8 µg	1%
Vitamin C L	0.9 mg	1%
Vitamin D L	0.023 µg	0.1%
Vitamin E L	0.61 mg	4%
Thiamin (B1) L	0.064 mg	5%
Riboflavin (B2) L	0.23 mg	18%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.062 mg	4%
Folate (B9) L	5.3 µg	1%
Vitamin B12 L	0.6 µg	25%
Calcium L	187 mg	14%
Iron L	0.086 mg	0.5%
Magnesium L	17.4 mg	4%
Phosphorus L	143 mg	11%
Potassium L	254 mg	5%
Zinc L	0.67 mg	6%
Copper L	0.013 mg	1%
Manganese L	0.011 mg	0.5%
Selenium L	4.6 µg	8%
Iodine L	1.2 µg	0.8%
Chloride L	176 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
Sugars59 gin the top quarter of sweets and desserts (median 53 g)
Fat33 gbelow the median for sweets and desserts (median 35 g)
Saturated fat20 gbelow the median for sweets and desserts (median 21 g)
Sodium120 mgin the top quarter of sweets and desserts (median 100 mg)
Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Water0.39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10.9 g
Polyunsaturated fat L	1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.039 g
Linoleic acid (omega-6, 18:2) L	0.91 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	0.39 g
Alcohol L	0 g

Product details

Brand: Nestlé
Barcode: 8000300354010
Quantity: 250 g (2x125g)
Category: White chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, skimmed milk powder, whey powder, anhydrous milk fat, emulsifier (sunflower lecithin), vanilla extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

Similar products

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Blanc dessert Fin Carré	554	7.2 g	57 g	33 g
Beloning Ikea	554	8.5 g	51 g	35 g
Les recettes de l'atelier Ruby Nestlé	554	9 g	49 g	35 g
Chocolate blanco Tirma	554	7.3 g	57 g	33 g
Chocolate ruby con frambuesas Nestlé	554	9 g	49.3 g	35 g
Belöning White Chocolate with Raspberries IKEA	554	8.5 g	51 g	35 g
Chocolate blanco Hiper Dino	554	7.3 g	57 g	33 g
Cioccolato bianco svizzero Esselunga	554	7 g	55 g	34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8000300354010. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.