Fusilli

Packaged product Beverages World’s Market

Fusilli contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by World’s Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
13 gprotein
71 gcarbohydrates
1.8 gfat
358kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.4 g 2%
Sodium L 8 mg 0.3%
Total carbohydrates L 71 g 26%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 5%358kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of beverages (median 12 g)
  • Sugars3.3 gabove the median for beverages (median 3 g)
  • Fat1.8 gabove the median for beverages (median 1.5 g)
  • Saturated fat0.4 gabove the median for beverages (median 0.3 g)
  • Sodium8 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
World’s Market
Barcode
5202336147250
Quantity
500 g
Label serving
100 g
Category
Fusilli
Nutri-Score
A as computed by Open Food Facts

Ingredients

Krupice z pšenice tvrdé, sušená rajčata, špenátový prášek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Fusilli (Hartweizen) San Fabio 358 12 g 73 g 1.3 g
Fusilli Combino 358 14.5 g 70.5 g 1.2 g
Fusilli di semola di grano duro Combino 358 12.5 g 72 g 1.3 g
Torsades bio Elibio 358 11.5 g 73 g 1.5 g
Fusilli Billa Bio 358 12 g 73 g 1.5 g
Fusilli Lidl 358 11 g 74 g 1.2 g
Fusilli, Spiralnudel Ja 358 12 g 73 g 1.3 g
Fusilli Carrefour 358 12 g 72 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202336147250. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 358 kcal. Serving, 100 g (100 g): about 358 kcal.

Is Fusilli high in protein?

Fusilli contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12 g).

How many carbs are in Fusilli?

Fusilli has 71 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.