Fusilli num 31

Packaged product Grains and Pasta Liguori

Fusilli num 31 contains 341 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli num 31 by Liguori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
12 gprotein
68 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 68 g 25%
Dietary fiber L 5 g 18%
Total sugars L 3.5 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 5%341kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars3.5 gin the top quarter of grains and pasta (median 3 g)
  • Fat2 gin the top quarter of grains and pasta (median 1.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liguori
Barcode
8008912527310
Category
Dry pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
maccheroni rigati Liguori 341 12 g 68 g 2 g
Spaghettoni semintegrali Ecor 341 11.2 g 53 g 1.9 g
Penne integrale Liguori 341 12 g 65 g 2 g
Pasta di semolato Liguori 341 12 g 65 g 2 g
fettucce n8 Liguori 341 12 g 68 g 2 g
Casarecce Liguori 341 12 g 68 g 2 g
Reisteigplatten Wan Kwai 341 5 g 75 g 0.5 g
Galet de Nadal Hort del Silenci 341 12 g 68 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli num 31?

100 g of Fusilli num 31 has 341 kcal.

Is Fusilli num 31 high in protein?

Fusilli num 31 contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Fusilli num 31?

Fusilli num 31 has 68 g of total carbohydrates per 100 g, including 5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli num 31?

Fusilli num 31 contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli num 31?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008912527310. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.