Fusilli
Packaged product Beverages Le Stagioni d'Italia
Fusilli contains 345 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of beverages (median 12.5 g)
- Fiber6 gin the top quarter of beverages (median 3.2 g)
- Sugars3.5 gin the top quarter of beverages (median 3.1 g)
- Fat1.9 gin the top quarter of beverages (median 1.5 g)
- Saturated fat0.4 gin the top quarter of beverages (median 0.3 g)
- Sodium8 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Stagioni d'Italia
- Barcode
- 8056324081685
- Quantity
- 500 g
- Category
- Fusilli de trigo duro
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semola integrale di GRANO duro, acqua. Può contenere SOIA. Modalità di conservazione: con - servare in luogo fresco e asciutto. EN-Whole durum wheat semolina pasta. Wheat cultivation Country: ITALY. Milling country: ITALY. Ingredients: whole du - rum WHEAT semolina, water. May contain SOYBEANS. Stor - age: keep in a cool and dry place. FR-Pâtes de semoule de ble dur complet. Pays de culture du ble: ITALIE. Pays de mou - ture: ITALIE, Ingrédients: semoule de BLE dur complet, eau. Peut contenir du SOJA. Mode de conservation: conserver dans un lieu frais et sec. DE-Teigwaren aus Vollkorn Hart - weizengriess. Weizen angebaut in: ITALIEN. Weizen vermah - len in: ITALIEN. Zutaten: Vollkom HARTWEIZENGRIESS W
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli integrali trafilati al bronzo Sigma | 345 | 12 g | 67 g | 1.7 g |
| Integrale fusilli n°34 De Cecco | 345 | 15 g | 61 g | 2.8 g |
| Gran fusilli integrali Voiello | 346 | 14 g | 62.8 g | 2.4 g |
| Fusilli integrali n° 141 Barilla G. e R. Fratelli SpA | 346 | 14 g | 62.8 g | 2.4 g |
| Espiral La Isleña | 344 | 12 g | 68 g | 2 g |
| Tirabuzón Integral Matarazzo | 344 | 11.3 g | 71.3 g | 1.6 g |
| Fisilli De cecco | 347 | 11 g | 71 g | 1.3 g |
| Fusilli Cucina Nobile | 347 | 12 g | 70 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8056324081685. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.