Fusilli

Packaged product Grains and Pasta Combino

Fusilli contains 363 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Combino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
12 gprotein
74.8 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 74.8 g 27%
Dietary fiber L 2.1 g 8%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 3%363kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for grains and pasta (median 12.4 g)
  • Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars2.5 gbelow the median for grains and pasta (median 2.7 g)
  • Fat1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Combino
Barcode
4056489882336
Quantity
1kg
Category
Pastas

Ingredients

FUSILL 100 % soft wheat PL Makaron z mąki pszennej. Składniki: mąka pszenna, woda, kurkuma. Może zawierać inne zboża zawierające gluten (żyto, jęczmień, owies). Najlepiej spożyć przed: patrz tył opakowania. Przechowywać w suchym i chłodnym miejscu, chronić przed bezpośrednim działaniem promieni słonecznych. EE Makaronid pehme nisujahust. Koostisosad: pehme nisujahu, vesi, kurkum. Võib sisaldada teiste gluteeni sisaldavate teraviljad osakesi. Hoida kuivas, jahedas ja pimedas kohas. Parim enne:/Partii nr: vt märgist pakendi põhjal. LV Makaroni no miksto kviešu miltiem. Sastāvdaļas: mīksto kviešu milti, ūdens, kurkuma. Var saturēt citu glutēnu saturošu graudaugu daļiņas. Uzglabāt sausā, tumšā un vēsā vietā. LT „Fusilli" kvietiniai makaronai. Sudedamosios dalys: kvietiniai miltai, geriamasis vanduo. Gali turėti kitų glitimo turinčių javų ir kiaušinių pėdsakų. Geriausias iki:/Partijos Nr.: žr. ant pakuotės nugarėlėje. Laikyti vėsioje, sausoje ir tamsioje vietoje. Sposób przygotowania/Valmistamine/ Pagatavošana/Paruošimas PL Umieścić makaron w gotującej się, lekko osolonej wodzie (1 litr wody Gotować na mahim na 1000 makaron

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 363 kcal.

Is Fusilli high in protein?

Fusilli contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).

How many carbs are in Fusilli?

Fusilli has 74.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489882336. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.