Fusilli
Packaged product Grains and Pasta Altromercato
Fusilli contains 354 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.5 g)
- Sugars3 gabove the median for grains and pasta (median 2.8 g)
- Fat2.2 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altromercato
- Barcode
- 8016225574457
- Quantity
- 500 g
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farine de blé italien - Farine de quinoa (20%) Total ingrédients du commerce équitable: 20% Agriculture biologique Pour une cuisson optimale: portez à ébullition 1 litre d'eau avec 1 cuiller à café (10g) de sel pour 100 g de pâtes. Versez les pâtes dans l'eau bouillante et remuez bien. Maintenez l'eau en ébullition pendent 6-9 min., en remuant de temps en temps. Egouttez et assaisonnez selon votre goût.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teddy tricolour pasta Aldi | 354 | 11.5 g | 72.5 g | 1.5 g |
| Spaghetti Rustica 375g soubry | 354 | 11.8 g | 72 g | 1.5 g |
| Macaronis Soubry | 354 | 11.8 g | 72 g | 1.5 g |
| Spaghetti Soubry | 354 | 11.8 g | 72 g | 1.5 g |
| Tria coquillettes Tria | 354 | 12 g | 72 g | 0 g |
| Tria Vermicelle gros Tria | 354 | 12 g | 72 g | 2 g |
| Tria Cornetti Tria | 354 | 12 g | 72 g | 2 g |
| Tria - Macaroni - Pâtes alimentaires de blé dur Tria | 354 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 354 kcal.
Is Fusilli high in protein?
Fusilli contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).
How many carbs are in Fusilli?
Fusilli has 70 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fusilli?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8016225574457. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.