How many calories are in Fully Cooked Original Bacon?

100 g of Fully Cooked Original Bacon has 471 kcal. Serving, 4 slices, 17 g (17 g): about 80 kcal.

Is Fully Cooked Original Bacon high in protein?

Fully Cooked Original Bacon contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 5 g in serving, 4 slices, 17 g (17 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Fully Cooked Original Bacon?

Fully Cooked Original Bacon has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.

How much fat is in Fully Cooked Original Bacon?

Fully Cooked Original Bacon contains 35.3 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Fully Cooked Original Bacon?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fully Cooked Original Bacon

Packaged product Meals and Dishes Hormel Black Label

Fully Cooked Original Bacon contains 471 kcal per 100 g. A serving, 4 slices, 17 g (17 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

471kcal per 100 g

29.4 gprotein

5.9 gcarbohydrates

35.3 gfat

80kcal in serving, 4 slices, 17 g (17 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	471 kcal
Total fat L	35.3 g	45%
Saturated fat L	11.8 g	59%
Trans fat L	0 g
Cholesterol L	118 mg	39%
Sodium L	1,710 mg	74%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5.9 g
Added sugars L	5.9 g	12%
Protein L	29.4 g	59%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0.84 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	6.7 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 5%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein29.4 gin the top quarter of meals and dishes (median 6.4 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars5.9 gin the top quarter of meals and dishes (median 2 g)
Fat35.3 gin the top quarter of meals and dishes (median 5.8 g)
Saturated fat11.8 gin the top quarter of meals and dishes (median 1.8 g)
Sodium1,710 mgin the top quarter of meals and dishes (median 380 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Water97.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (4)

Water L	97.7 g
Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	471 kcal	471 kcal
Protein	29.4 g	29.4 g
Carbohydrates	5.9 g	5.9 g
Fat	35.3 g	35.3 g
Fiber	0 g	0 g
Sugars	5.9 g	5.9 g
Sodium	1,706 mg	1,710 mg

Product details

Brand: Hormel Black Label
Barcode: 0037600842969
Label serving: 4 slices (17 g)
Category: Meals
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1971328. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2019. Imported November 6, 2026.
Open Food Facts, record 0037600842969. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.