Fully Cooked Breaded Beef Steaks (Chopped & Formed)
Packaged product Poultry Advance Pierre
Fully Cooked Breaded Beef Steaks (Chopped & Formed) contains 260 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 26% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (238 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0.47 g | |
| Cholesterol L | 43.4 mg | 14% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.11 g | |
| Protein L | 16.6 g | 33% |
| Vitamin A L | 3.1 µg | 0.3% |
| Vitamin C L | 0.02 mg | 0% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 24%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.6 gbelow the median for poultry (median 17.6 g)
- Fiber1.6 gin the top quarter of poultry (median 0 g)
- Sugars0.11 gbelow the median for poultry (median 0.22 g)
- Fat14.7 gabove the median for poultry (median 14.3 g)
- Saturated fat5.1 gabove the median for poultry (median 4.5 g)
- Sodium420 mgbelow the median for poultry (median 577 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Product details
- Brand
- Advance Pierre
- Barcode
- 0071421690934
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Ground Beef (Not More Than 20% Fat), Potassium Phosphate, Lite Salt (Potassium Chloride, Salt). Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2742426. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.